When Walter and Margarita Manzke took over the iconic Campanile space, they knew the stakes were high. And who in LA would have thought they would’ve succeeded this much, offering a swell breakfast-to-dinner menu with a French point of view? Throw in some pockets of new American and even Asian influences, and the bill of fare will likely appeal to everyone. The desserts, breads, and pastries by Margarita are as good as one can expect, while the charcuterie board is sure to stun anyone.